Apple Cider Sangria Craft Cocktail Slush Mix
$ 19.99
Ingredients
- One 750ml bottle of crisp white wine.
- 2 cups apple cider.
- 1 cup water.
- One D'Marie Sangria Cocktail Slush Mix pouch.
- Fruit for garnish (optional), such as sliced apples, pears, or oranges.
Instructions
- Open the D'Marie pouch and pour the dry mix into the pouch.
- Add the white wine, apple cider, and water into the pouch.
- Seal the pouch and gently shake to thoroughly mix the contents.
- Place the sealed pouch in the freezer for 4 to 6 hours until it becomes slushy. Freezing times may vary based on your freezer settings and the alcohol percentage.
- Serve the sangria slush in glasses, topped with a few pieces of your chosen fruit garnish.
